Mini Truffles Mould Silikomart Price in Qatar

Product Description

Silicon mould designed to make refined mignon pastries, perfect to be used in the oven or in the blast chiller for the preparation of cakes or savoury creations, it resists to temperature going from -60 ̊ C to +230 ̊ C.

The Advantages of Silicone Moulds

• Flexibility – If bent, the mould will regain its shape.
• Minimise Use Of Space – Little room for storage required.
• Indestructible – Unbreakable and cannot be damaged when compared to moulds made from glass, metal etc
• Thermal Stability – Usable across a temperature range from – 60°C a + 230°C.
• Versatility – Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa.
• Odourless – Mould does not release odour during cooking.
• Food Regulation Compliance – All materials used are tested in accordance with the Foods Standards Agency.
• Stable Aging Process – 3000 uses guaranteed.
• Healthy Eating – No butter or other fats are required to grease the moulds.

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